Villa Palma Ristorante Menu

Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil, and a drizzle of olive oil.

Eggplant grilled and marinated in a balsamic vinaigrette, over seasoned fresh mozzarella, atop a bed of mixed baby greens.

Red peppers sautéed with onions, and garlic in olive oil.

Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.

Mussels sautéed in your choice of red, white wine, or fra diavolo sauce.

Escargot in a creamy pesto sauce, sautéed and served with slices of garlic bruschetta.

Angel hair sautéed in our homemade meat sauce.

Fettuccine sautéed with prosciutto, peas, and onions in a luscious cream sauce.

Tortellini sautéed in a cream with peas and prosciutto.

Fettuccine sautéed in a creamy pesto sauce.

Villa Palma's homemade gnocchi sautéed in your choice of marinara, meat, vodka, alfredo.

Penne sautéed in a cream sauce with vodka, basil, and a touch of marinara.

Fettuccine sautéed in a cream sauce with Parmesan cheese.

Angel hair sautéed in a spicy marinara sauce.

Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil, and capers.

Whole wheat pasta sautéed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.

Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.

Clams sautéed in your choice of red, white wine, or spicy fra diavolo sauce.

Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.

Shrimp and scallops lightly battered then sautéed in a lemon white wine sauce.

Scallops and clams sautéed in a marinara sauce with a touch of white wine.

Shrimp sautéed in a creamy basil sauce over our homemade gnocchi

Sautéed shrimp served in a spicy marinara sauce over a bed of angel hair.

Scallops sautéed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.

Our homemade gnocchi sautéed in a vodka cream sauce topped with crispy seasoned shrimp.

Sautéed shrimp in a garlic & oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.

Fresh clams, shrimp, scallops, mussels, and calamari sautéed in your choice of red, white wine, or a spicy fra diavolo sauce.

Shrimp and spinach sautéed in a light cream sauce over a bed of angel hair.

Shrimp and sundried tomatoes sautéed in a light cream sauce with a touch of basil over a bed of angel hair.

Lightly battered shrimp sautéed with capers, mushrooms, and artichokes in a lemon white wine sauce.

Pan-seared shrimp and broccoli sautéed in a garlic and oil sauce with a touch of parmesan cheese.

Shrimp and scallops, pan-seared in a marinara sauce with mushrooms, roasted red peppers and basil.

Created by our chef Peppe, this delicious dish consists of filet mignon tips and sausage sautéed in a spicy cherry pepper gravy with mushrooms.

Filet mignon, pan seared and topped with a marsala gravy with mushrooms.

Filet pan seared and sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.

Filet pan seared and sautéed in a red wine demi glaze.