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Welcome to Villa Palma Ristorante

At Villa Palma Ristorante, we invite you to experience the essence of authentic Italian cuisine nestled in the heart of Indialantic, Florida. With over 30 years of dedication to excellence, our family-owned establishment prides itself on handcrafted dishes, from our signature Caesar salad to the decadent Filet Rossini, all made to order. Our elegant ambiance, enhanced by soft lighting and warm decor, creates a welcoming environment ideal for any occasion. Guests rave about our friendly service and rich flavors—each meal, from the rich Bolognese to delightful tiramisu, is a celebration of Italy’s culinary heritage. Join us at Villa Palma for a dining experience that delights the senses and warms the heart.

Villa Palma Ristorante: Reviews & Ratings

Olivia Andriot
Olivia Andriot

This restaurant is a hidden gem . It is beautiful inside , the ceiling is elegant . This is an authentic Italian restaurant and the service is phenomenal. Everyone is extremely friendly and outgoing. We really enjoyed eating here. Our server Joey was a delight and added to our pleasant experience !

Lynn Sarro
Lynn Sarro

We had an absolutely delicious meal and our server Aubrey was fantastic. I have frequented Villa Palma many times and I was especially excited to bring my Brother in law and sister in law to dinner there. It was their first time visiting and everything was great until the end. The gentlemen at the desk approached our table to ask if we were done because he had a party of six waiting. I felt that was very rude and it kind of ruined an otherwise wonderful dinner. There has to be a better way........

Tamara Knapp
Tamara Knapp

October 2023. Food still amazing. Chicken Parm as delicious as before, bolognese was scrumptious. We were celebrating birthdays and were surprised with amazing cannoli and tiramisu. November, 2021. Adding to my review. One year later food was as delicious as it was the first time. Chicken parm thin and crispy again and the blackened shrimp and scallop fettuccine was rich and scrumptious. Stay tuned for more pictures - we will be back for this guilty pleasure! November, 2020 Adding to my review below, we had dinner here again. The chicken parm - chicken was pounded thin and crispy with rich a rich tomato sauce and Shrimp Gnocchi Ala Vodka - oh my - so very rich and yummy. When we walked into the low warm lighting with the high booths, Italian vignettes on the walls, and white linen table cloths, I felt like We were in a Soprano episode. Service was great and it is obvious after being open over 30 years they take great care of the place. We stared with the warm baked bread with a delish dipping oil and Parmesan cheese then onto our house salads with home made balsamic dressing (fantastic) and crumbles of Gorgonzola cheese. For our main course, my husband had Angel Hair with Bolognese Sauce and I had the shrimp and scallop piccata over Angel Hair. The portions are not large but certainly enough for a meal (nothing to take home for leftovers). Bolognese was delicious and my husband said he would definitely get again. Mine was light, not too rich or overly lemon flavor, although I do think it could have had a bit more lemon taste and the scallops (wish I had more than 2) and shrimp (5) were really good. After all of that and a bottle of wine, no room left for deserts but they looked yummy. Sorry the pics are not better, difficult to take good ones in the low light.

Rick Cantleberry
Rick Cantleberry

We were here from Indianapolis. I grew up near Little Italy in Cleveland. I love my Italian and cook almost every day. This place was referred by many locals. Let me tell you,this place is right on...fantastic! BUT!! our server Denise, (I'm sure a nice person but can't make that conclusion because she was never around!) We were seated at the last table on the right going to the back towards the bar before the kitchen. I told the wife possibly she was just helping out, maybe understaffed, she was more interested in talking about a vacation or something with other guests and employees. This went on the whole dinner. The kicker was when we were done table pretty much cleaned we were wanting espresso and a cappuccino. We sat there and sat there while she stood talking toa couple customers at the bar while we waited for her to just turn around and ask if we wanted anything more. I was laughing because she was literally 2 feet away from us and then proceeded to grab a seat and continue talking to these people! So this was a first..I got up and grabbed the seat next to her and ordered the espresso and cappuccino from the bartender myself!! Right in front of her!! LOL!! Listen, the food was tremendous just point out ahead of time "NO DENISE!" I will do the same when we come back...HATS OFF GREAT GREAT FOOD..Also shout out to Israel..great job.

Molly Waite
Molly Waite

Ordered take out from Villa Palma, and it was excellent. My entire family enjoyed the food, and I wish I would have ordered more food for leftovers for tomorrow. I ordered the chicken Parmesan, the bolognese, and a Cesar salad, and everything was outstanding. I am so excited to try this place and dine in next time.

Susan Didgen
Susan Didgen

Absolutely fabulous dinner tonight with friends! The service is always spot on, the atmosphere is lovely and the food is fantastic! The chicken florentina over angel hair pasta was to die for!! Escargot as a starter was scrumptious

Sasha Villalobos
Sasha Villalobos

I came here with my family to celebrate my birthday and we had a fantastic time. The waiter Justin was very attentive, made great recommendations, and helped make my birthday extra special. The restaurant design was a beautiful mixture between elegant and modern. I ordered an espresso martini and shrimp gnocchi alla vodka, and a side Cesar. Everything was spectacular- the best meal I’ve had in a long time. We had a celiac guest whose requests were accommodated, and he loved his gluten free pasta. We are from out of town but would certainly make a trip back to the space coast just for Villa Palma!

Chloe Swain
Chloe Swain

Woooo weeee probably the most authentic Italian food you will have in the area. From the ingredients to your belly, there is absolutely no doubt you are going to leave this restaurant thinking and craving moments later for more. You never want it to end. EVERYTHING IS FRESH. The sauce is homemade, the pasta from scratch, the meat and seafood FRESH...my mouth is watering right now we enjoyed the servers - their sense of humor, knowledge of the menu, and willing to teach us some Italian The atmosphere is intimate. My boyfriend took me here my first time for a date, other times with friends and we always enjoy ourselves. This is a hidden gem. Important to make a reservation especially on the weekend. And if you’re not too full remember to ask for some sauce to go. You will not regret it.

Location

Welcome to Villa Palma Ristorante, a cherished gem nestled in the heart of Indialantic, Florida. Located at 874 N Miramar Ave, this Italian eatery has become a beloved dining spot for locals and visitors alike, celebrated for its authentic cuisine and inviting atmosphere. With a phone number you can easily reach at (+1) 321-951-0051, it’s a convenient choice for anyone looking to indulge in classic Italian fare.

From the moment you step inside, you are enveloped in a world adorned with elegant decor, rich lighting, and cozy booths that evoke a sense of warmth and intimacy. Patrons have described the ambiance as reminiscent of an Italian vignette, enabling diners to escape into a culinary experience that feels both genuine and sophisticated.

  • Chicken & Veal: Dive into a selection of mouthwatering dishes such as the tender Veal Marsala sautéed in a hearty marsala gravy for $28 or the lovely Chicken Francese, lightly sautéed in a zesty lemon and white wine sauce for $24. Each dish sings with flavor, promising an authentic taste of Italy.
  • Pasta Highlights: For pasta aficionados, Villa Palma offers delightful choices like the Angel Hair Puttanesca infused with kalamata olives for $18, and their Homemade Gnocchi, customizable with sauces that include meat, vodka, or alfredo for $25. Each bite transports you to the hills of Tuscany.

Reviews from happy customers resonate with themes of fantastic food and exceptional service. For instance, Olivia Andriot highlights her memorable experience, attributing the restaurant's warmth to the friendly staff, particularly her engaging server, Joey. The sentiment is echoed by Lynn Sarro, who, despite a minor hiccup with service, praised the incredible meals shared with family. Many have relished the Chicken Parmesan, citing its crispy texture and rich sauce as a must-try!

One of the aspects that sets Villa Palma Ristorante apart is its commitment to authenticity and quality. The warm, baked bread served with olive oil and Parmesan, along with freshly made salads adorned with homemade dressing, create a perfect prelude to the main courses. Diners rave about the generously flavored Bolognese and the renowned Shrimp Gnocchi Ala Vodka, both of which leave guests craving more.

As I reflect on the dining experiences at Villa Palma, I am reminded of its charming combination of delightful cuisine and a welcoming atmosphere. Whether you choose to dine-in or opt for takeout, the essence of Villa Palma is one of community and comfort, making it a destination worth revisiting. Don’t miss out on this culinary delight, where every visit promises to be as delicious as the last!